Friday, June 18, 2010

Stir fried spicy spinach

There's nothing original about stir fried spinach with a dash of other flavors, but this combination was pleasant enough to mention anyway. 

Per person:
  • 200g spinach
  • 2 cloves garlic
  • 2 thai chilies (a normal chili pepper should work fine too)
  • juice of half a lemon
  • 1 tbsp grenadine concentrate (Ayurveda)
  • arachide oil
Heat the oil over medium heat, add the ginger  in fine slices so it can get acquainted with the oil. When the ginger is getting soft add the garlic (bashed and chopped) and chilly, also finely sliced. After a minute or so, add the spinach and increase the heat. Stir until the spinach is done and add the grenadine and stir again. Finally turn of the heat and add the lemon. The taste is quite funky, but definitely worth the 10m that it takes to make.

Posted via email from Koken en Eten

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